Pecheries les Brisants
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Workshop visit

Bretagne Qualité Mer
Workshop visit

First and foremost our business is to prepare a natural product in order to offer it for sale in an elaborate form (headless, filleted, graded, skinned, gutted….). To do this our workshop is organised into 6 posts (strapping, fish packaging, filleting, monkfish trimming and skinning, shellfish packaging and a skinning section). Each employee is given a specific task for which he or she has been trained (see VAE in our “latest news” section)